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Your selections:
Creep and creep recovery properties of polystyrene aggregate concrete
- Tang, W. C., Cui, H. Z., Wu, M.
Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology
- Stathopoulos, Costas E., Tsiami, Amalia A., Schofield, J. David, Dobraszczyk, Bogdan J.
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